Source : Chop The Onion Finely And Coat With Katakuriko Cut 5 Mm Triangles From The Corners Of Siumai Skin This Is Optional But It Is Easier To Wrap The Filli...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 18, 2022
Step:
Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.
Ingredients
200 grams Pork mince
1/2 Onion, larged
20 Siumai skins
3 tbsp Katakuriko
2 tbsp ◆ Sugar
2 tbsp ◆ Soy sauce
1 tbsp ◆ Sesame oil
1 tsp ◆ Chinese chicken stock powder
1 ◆ Grated ginger
1 tbsp Vegetable oil
100 ml Water
20 Green peas
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