Source : Peel The Figs They Can Be Easily Peeled By Hand And Slice Add The Figs To A Pot And Add The Sugar And Lemon Juice On Top Let Sit For 30 Minutes Cook...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 17, 2022
Step:
Peel the figs (they can be easily peeled by hand), and slice.
Add the figs to a pot and add the sugar and lemon juice on top. Let sit for 30 minutes.
Cook over a low-medium heat for 15-20 minutes. Mash with a spatula as you cook and skim off any residue that floats to the surface.
When it looks like this, it's ready!
Sterilize the jars in boiling water. Pour the jam into the jars, put the lids on, flip upside down and let cool.
I really recommend trying it mixed in with natural yogurt!
Ingredients
4 Figs (about 400 g)
160 grams Granulated sugar (or caster sugar), (about 40% of the weight of the figs)
1 tbsp Lemon juice
Related Recipes
Super Quick Dish Shio-Kombu Buttered Pork and Japanese Leek Over Rice
Sugar-Free Banana Cake Made with Shio-Koji and Amazake
How to Clean Small Horse Mackerel
Seafood Ehomaki Lucky Fat Sushi Rolls
Simple Hina Doll Onigiri for Bento
Meat Deli-style Beef Potato Croquettes
Sweet Potatoes Appetizer with Dinner or with Drinks