Tiny & Easy Onigiri Rice Squares

Source : Cut Off The Bottom Of The Milk Carton From 3cm Above Cut A Strip Off The Remainder Of The Carton 3 Cm Above The Bottom Cut So That They Are Similar To ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2022

Step:

  1. Cut off the bottom of the milk carton from 3cm above. Cut a strip off the remainder of the carton 3 cm above the bottom.

    Tiny & Easy Onigiri Rice Squares recipe step 1 photo
  2. Cut so that they are similar to the picture. 2 strips.

    Tiny & Easy Onigiri Rice Squares recipe step 2 photo
  3. Cut a notch halfway through from the top in the center of one strip, and do the same with the second strip from the bottom.

    Tiny & Easy Onigiri Rice Squares recipe step 3 photo
  4. Insert the notches into each other to form partitions. Crease the strips so that they are interlocked in the center (as pictured).

    Tiny & Easy Onigiri Rice Squares recipe step 4 photo
  5. Place the bottom of the carton underneath the partitions.

    Tiny & Easy Onigiri Rice Squares recipe step 5 photo
  6. Place a bite-sized portion of rice on some plastic wrap.

    Tiny & Easy Onigiri Rice Squares recipe step 6 photo
  7. Wrap it up.

    Tiny & Easy Onigiri Rice Squares recipe step 7 photo
  8. Place it in the box. If only making one onigiri, move on to Step 12.

    Tiny & Easy Onigiri Rice Squares recipe step 8 photo
  9. Do the same thing for the next onigiri.

    Tiny & Easy Onigiri Rice Squares recipe step 9 photo
  10. Pack it in the box.

    Tiny & Easy Onigiri Rice Squares recipe step 10 photo
  11. Put the next one in as well.

    Tiny & Easy Onigiri Rice Squares recipe step 11 photo
  12. Make sure they're properly wrapped in the plastic wrap.

    Tiny & Easy Onigiri Rice Squares recipe step 12 photo
  13. Push down on them gently but firmly, with your hands.

    Tiny & Easy Onigiri Rice Squares recipe step 13 photo
  14. Flip the box over and remove the onigiri.

    Tiny & Easy Onigiri Rice Squares recipe step 14 photo
  15. And they're done.

    Tiny & Easy Onigiri Rice Squares recipe step 15 photo
  16. You can use as much nori as you want!

  17. Easy Onigiri Rice Squares

    Tiny & Easy Onigiri Rice Squares recipe step 17 photo
  18. Easy Rice Rectangles

    https://cookpad.com/us/recipes/144899-easy-rectangular-onigiri

    Tiny & Easy Onigiri Rice Squares recipe step 18 photo

Ingredients

  1. The size of the onigiri will vary!
  2. 200 ml white rice (uncooked)
  3. 1 Salt
  4. 1 Nori seaweed (as needed)
  5. 1 Your choice of fillings and/or furikake (as needed)
  6. 1 (I used salted sesame seeds, greens, salmon, and yukari)
  7. 1 Plastic cling wrap for shaping
  8. For the mold
  9. 1 Square-base milk carton
  10. 1 Scissors

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