Source : Mince The Garlic Cut The Bacon Block Into 1 Cm Cubes Wash The Oyster Really Well And Drain The Excess Water Heat The Olive Oil In A Frying Pan And S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 18, 2022
Step:
Mince the garlic. Cut the bacon block into 1 cm cubes. Wash the oyster really well, and drain the excess water.
Heat the olive oil in a frying pan, and sauté the garlic over low heat until fragrant. Add the ★ ingredients, briefly stir-fry, cover with a lid, and cook for a few minutes over low heat.
When the oyster becomes plump, add the ☆ ingredients, and turn up the heat to medium. When the sauce starts to boil, turn down the heat to low. Stir well, and turn off the heat.
Pour the hot water into a large pot, and bring to a boil. Add the salt, and boil the pasta.
Drain the excess water from the pasta. Add into the Step 3 pan, turn on the heat, and mix quickly.
Turn off the heat, add the bay leaves, serve on a plate, and done.
Ingredients
200 grams Pasta (1.4 mm)
2 liter Hot water
2 tbsp Salt
1 pack ★Oysters
1 ★slab Bacon (5 x 5 cm)
1 clove Garlic
2 tsp Olive oil
200 ml ☆Heavy cream
15 grams ☆Butter
1 tsp ☆Soy sauce
1 Baby leaves
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