Source : Wash The Taro Roots Then Microwave For 3 Minutes At 500w Peel And Microwave For 3 Minutes Cut Half Of Them Into Bite-sized Pieces And Mash The Rema...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 18, 2022
Step:
Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
Cut the wiener sausages diagonally, and break apart the mushrooms.
Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
When the taro is blended in, add the cheese (This will become the sauce).
When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.
Ingredients
5 Satoimo (taro root), about 200 g
100 grams total Mushrooms (I used shiitake, maitake and shimeji)
2 sausages or 1 slice bacon Wiener sausage or bacon
80 ml ★Water
1 tsp ★Chicken soup stock granules
20 grams Shredded cheese
1/2 tsp Grated garlic
Toppings:
1 Shredded cheese
1 Panko (to taste)
1 Parsley for garnish (to taste)
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