Source : Cut The Chicken Into Thin Pieces About 5 Mm If Your Knife Isn T Cutting Well Cool Slightly In The Freezer Apply The Katakuriko To Both Sides Of The ...
Sent by cookpad.japanat : December 17, 2022
Cut the chicken into thin pieces (about 5 mm). If your knife isn't cutting well, cool slightly in the freezer.
Apply the katakuriko to both sides of the chicken. You can put it in a plastic bag and apply by shaking.
Cook in oil that's a little hotter than usual for fried foods. Drain, and use a tiny amount of salt and pepper and it's complete!!