Cut the chicken wings along the bone using kitchen scissors.
Using a bowl or a plastic bag, mix ＊ingredients well. Put chicken wings in it, and leave it to marinate for more than 15 minutes while mixing it a few times. Preheat the oven to 200°C.
Remove excess moisture from the chicken wings with a paper towel and place them with the skin side up on a cooking sheet. Roast the wings for about 18 minutes.