Source : Flatten The Chicken Breast To A Thin Slice Sprinkle Salt And Pepper On Both Sides Of The Chicken Coat All Sides Of The Chicken Thinly With Katakuriko ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 18, 2022
Step:
Flatten the chicken breast to a thin slice. Sprinkle salt and pepper on both sides of the chicken. Coat all sides of the chicken thinly with katakuriko. Fry the chicken with the skin side down.
Combine the ginger, soy sauce, mirin, sake, sugar and water.
Fry both sides of the chicken and add the mixed seasonings. Cook over a low heat. When both sides of the chicken absorbs the flavor it is done.
Ingredients
2 Chicken breasts
1 to coat the chicken Katakuriko
1 Salt and pepper (to taste)
1 piece Ginger
2 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sake
1 and 1/2 tablespoons Sugar
100 ml Water
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