Eggplant with Dengaku Miso - Long Eggplant Version
Source : With A Vegetable Peeler Remove 2 Strips Of The Peel In A Stripe Pattern Cut Into 3 Pieces Score 1 Side Of Each Piece So They Cook Evenly Pre-heat The...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 17, 2022
Step:
With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly.
Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller.
Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter.
Top with dengaku miso and sesame seeds.
Ingredients
1 Deep frying oil, as needed
1 Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce
1 Ground white sesame seeds, to taste
80 grams to 100 g Long eggplant per serving
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