Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles
Source : Drain The Shirataki Noodles And Cut Them Into Easy To Eat Lengths Stir Fry The Noodles In A Non-stick Frying Pan Until The Moisture And Odor Are Gone W...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : May 12, 2023
Step:
Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
When the moisture is gone, add butter and mix.
When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
Season with salt and pepper. Done!
Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
Ingredients
150 grams Shirataki noodles
30 grams Mentaiko
10 grams Butter
1 dash Seasoned salt, pepper
1 dash Shiso leaves, green onions
Related Recipes
Turnip Leaf Furikake
Ginger Miso Chawan-mushi Steamed Egg Custard in Minutes