Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

Source : Drain The Shirataki Noodles And Cut Them Into Easy To Eat Lengths Stir Fry The Noodles In A Non-stick Frying Pan Until The Moisture And Odor Are Gone W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 12, 2023

Step:

  1. Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.

  2. When the moisture is gone, add butter and mix.

  3. When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.

  4. Season with salt and pepper. Done!

  5. Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).


Ingredients

  1. 150 grams Shirataki noodles
  2. 30 grams Mentaiko
  3. 10 grams Butter
  4. 1 dash Seasoned salt, pepper
  5. 1 dash Shiso leaves, green onions

Related Recipes

Easy Microwaved Glazed Carrots for Bentos

Easy Microwaved Glazed Carrots for Bentos

Seafood Spaghetti alle Vongole Rosso

Seafood Spaghetti alle Vongole Rosso

Restaurant-style California Roll

Restaurant-style California Roll

Savory Muffins Stuffed With Tuna Corn and Basil

Savory Muffins Stuffed With Tuna Corn and Basil

Reduced Vinegar Youlinji Chicken

Reduced Vinegar Youlinji Chicken

Water and Sugar-free Tasty Simmered Mackerel with 3 Seasonings

Water and Sugar-free Tasty Simmered Mackerel with 3 Seasonings

Super Simple Chinese Corn Soup

Super Simple Chinese Corn Soup

Easy Siumai in a Frying Pan

Easy Siumai in a Frying Pan