Matcha and White Chocolate Gateau

Source : Melt White Chocolate And Butter In The Microwave And Sift The Cake Flour Cornstarch And Matcha Together Make A Moist And Glossy Meringue W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2022

Step:

  1. Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆).

  2. Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl.

  3. Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition.

  4. Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.

  5. Dust powdered sugar over for decoration. It'll give it a nice look.


Ingredients

  1. 3 medium [4 large] ★Egg yolk
  2. 35 grams [50 grams] ★Sugar
  3. 90 grams [130 grams] ○White chocolate
  4. 80 grams [115 grams] ○Butter
  5. 40 grams [60 grams] ◇Cake flour
  6. 20 grams [30 grams] ◇Cornstarch (or katakuriko)
  7. 7 grams [10 grams] ◇Matcha
  8. 3 medium [large 4] ☆Egg white
  9. 35 grams [50 grams] ☆Sugar

Related Recipes

Syrupy and Warming  Ginger Green Tea

Syrupy and Warming Ginger Green Tea

Beer-Battered Fried Fava Beans and Chicken Tenders

Beer-Battered Fried Fava Beans and Chicken Tenders

Easy Drinking Appetizer with Chicken Skin

Easy Drinking Appetizer with Chicken Skin

Old-Fashioned Oyako Don Chicken and Egg Rice Bowl

Old-Fashioned Oyako Don Chicken and Egg Rice Bowl

Light Soy Sauce Ramen Soup

Light Soy Sauce Ramen Soup

Fluffy Crispy Lotus Root Chicken Tsukune Patties

Fluffy Crispy Lotus Root Chicken Tsukune Patties

Macrobiotic Burdock Root Simmered with Umeboshi

Macrobiotic Burdock Root Simmered with Umeboshi

Crunchy Kabocha Squash Pie for Halloween

Crunchy Kabocha Squash Pie for Halloween