Sugar-Free Apple Compote

Source : Peel And Core The Apple And Cut Into 4-8 Pieces When You Are Using This Apple Compote As Cake Or Pie Filling You Can Cut The Apple Into Smaller Piece...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 14, 2023

Step:

  1. Peel and core the apple, and cut into 4-8 pieces. When you are using this apple compote as cake or pie filling, you can cut the apple into smaller pieces!

  2. Place in a deep heatproof dish, and put parchment paper right on top of the apple (otoshibuta). If not, loosely cover with plastic wrap. Microwave for 3 minutes at 500 W.

  3. Carefully take out the dish since it's hot, and mix in the honey. Place the parchment paper right on top of the apple (otoshibuta) or cover with the plastic wrap again, and microwave for 3 minutes at 500 W.

  4. Let it cool in the dish, chill in the fridge, and done Serve with ice cream, or use in a pie or cake. You can also freeze it with the juice and eat it as sorbet.


Ingredients

  1. 1 Apple
  2. 1 tbsp Honey

Related Recipes

Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Persimmon and Walnut Shira-ae Mashed Tofu

Persimmon and Walnut Shira-ae Mashed Tofu

Banana Whipped Cream Made with Shio-Koji and Amazake

Banana Whipped Cream Made with Shio-Koji and Amazake

Simple Cod and Manila Clams Steamed in Wine

Simple Cod and Manila Clams Steamed in Wine

Oil- Egg- and Sugar-Free Easy Banana Bread

Oil- Egg- and Sugar-Free Easy Banana Bread

The Best Nametake Mushrooms

The Best Nametake Mushrooms

All-purpose Miso Glaze

All-purpose Miso Glaze

Light Soy Sauce Ramen Soup

Light Soy Sauce Ramen Soup