Source : Mix The Ingredients In A Bowl Remove The Kamaboko From The Board Slice Into 5 Mm Coating With Flour Not Listed Makes It Hold The Egg Better Put ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 17, 2022
Step:
Mix the ○ ingredients in a bowl.
Remove the kamaboko from the board. Slice into 5 mm. Coating with flour (not listed) makes it hold the egg better.
Put butter (not listed) in a pan. When it starts to bubble, dip the kamaboko into Step 1 mixture, place it in the pan, and fry. Dip it into the egg mixture again, and fry again. Repeating this 2 or 3 times gives it a thick egg mixture coating.
I added garlic chives into the egg mixture.
Ingredients
1 slice Kamaboko
1 ○Egg
1 tbsp ○Milk
1 ○Parsley (minced)
1 ○Salt and pepper (optional)
3 tbsp ○Grated parmesan cheese (or more as needed)
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