Source : Mash The Tofu And Microwave For 3 Minutes Let Sit Until Cooled Squeeze Out Excess Water With A Paper Towel Transfer To A Resealable Plastic Bag Weigh...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 17, 2022
Step:
Mash the tofu and microwave for 3 minutes. Let sit until cooled.
Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.
Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily.
Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.
Don't roll them too thinly.
Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil.
Ingredients
1 block Tofu (350 g)
2 tbsp Olive oil
1 tbsp Baking powder
1 Cake flour (or bread or all-purpose flour), 90% of the weight of tofu
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