Source : With Your Hands Mix Together The Kinako Shiratamako And Tofu In A Bowl While Kneading The Dough Should Come Together Into A Moist Ball If It Is To...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 17, 2022
Step:
With your hands, mix together the kinako, shiratamako, and tofu in a bowl. While kneading, the dough should come together into a moist ball. If it is too dry, add a bit of soy milk (or milk).
Roll the dough into your desired sizes. I made mine into tiny round dumplings to make them easy for the kids to eat. I made 30 dumplings. Drop into a pot of boiling water, then cook them.
The submerged dumplings will rise to teh surface and float. Allow to boil for about 2 minutes after they rise to the top (on medium heat). Transfer to chilled water, chill thoroughly, coat in kinako and sugar, then enjoy!
Put the kinako and sugar into a bowl, then roll the dumplings around to coat.
I used this brand of tofu. I like it because 80 g is an easy amount to use, and easy when mixing.
Chock full of kinako.
Ingredients
20 grams Kinako
60 grams Shiratamako
80 grams Tofu (silken or processed)
1 tbsp or more Soy milk (or milk)
1 Kinako and brown cane sugar mixture for coating (1:1 ratio)
1 1 pinch of salt (as desired)
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