Source : Add The Ingredients In To A Pan And Stir-fry When The Meat Turns Brown Add The Ingredients And Dissolve In The Miso Add The Cooked Spaghetti Wh...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 19, 2022
Step:
Add the ★ ingredients in to a pan and stir-fry.
When the meat turns brown, add the ☆ ingredients and dissolve in the miso.
Add the cooked spaghetti while there is still a little liquid is left in a pan and toss well. Top with julienned shiso leaves and serve!
Ingredients
2 servings Spaghetti
4 Shiso leaves
100 grams ★ Ground meat
1 bag ★ Shimeji mushrooms
1 stalk ★ Japanese leek
1 ★ Eggplants
1 tsp ★ Sesame oil
3 cm ★ Tubed garlic
2 tbsp ☆ Miso
3 tbsp ☆ Water
1 tbsp ☆ Soy sauce
1 tbsp ☆ Mirin
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