Source : Season The Salmon With Salt And Pepper Pour On The Sake And Cover With Plastic Wrap Microwave For 3 Minutes Set Aside Still Covered In The Plastic ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 19, 2022
Step:
Season the salmon with salt and pepper. Pour on the sake and cover with plastic wrap. Microwave for 3 minutes. (Set aside, still covered in the plastic wrap).
Add salt and olive oil to boiling water and cook the penne. Cook it for about 2 minutes less than instructed on the package.
Wash the spinach and cut into bite-sized pieces. Place in a colander. For fuss-free prep work, use scissors to cut the spinach!
Once the penne has finished cooking, drain it through the colander on top of the spinach. (The hot water will cook the spinach to just the right degree.)