Peel the apple, weigh, and grate.
Peel the skin of the kiwi, and weigh. Cut into 4 portions lengthwise, and then slice into 5 mm.
Prepare the honey, which is 20% weight of the apple and kiwifruit, and pour in the pot with the apple and kiwi.
Turn on the heat, and simmer for about 20 minutes over low heat while stirring occasionally.
When the liquid is evaporated, it's done Transfer to bottles, chill, and enjoy. Store in the fridge.
Refer to https://cookpad.com/en/recipes/169456-apple-tea-jam?ref=search for how to seal the bottles. You can't keep this jam for a long time.