Source : Put All Of The Ingredients In A Bowl Then Mix Well Or Pulse In A Food Processor Microwave For 1 Minute And 30 Seconds At 500 To 600 W Mix Well With ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 19, 2022
Step:
Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W.
Mix well with a spatula, microwave for 1 more minute, then mix.
Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped.
Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes.
Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them.
Here, I coated them in crushed almonds. This makes them very aromatic and tasty.
Here, I topped it with a bit of honey and black sesame.
Ingredients
50 grams Fresh okara
1 medium Banana (about 80 grams)
2 tbsp Joshinko
2 tbsp Sugar (cane sugar, if available)
1 tbsp Toasted barley flour (or kinako)
1 Cinammon (optional), to taste
4 tbsp Milk
2 tbsp ● Toasted barley flour (or kinako)
1 tbsp or more ● Powdered sugar (or cane sugar or white sugar)