Source : Before Cutting The Chicken Skin Poke It A Few Times With The Tip Of Your Knife To Prevent It From Curling Season With A Decent Amount Of Salt And Pe...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : April 24, 2023
Step:
Before cutting the chicken skin, poke it a few times with the tip of your knife (to prevent it from curling). Season with a decent amount of salt and pepper.
Coat with katakuriko. Shallow-fry in vegetable oil. Fry it slowly to make it crispy!
Chop it up and transfer onto a serving dish.
Squeeze some lemon juice and enjoy. That's it!!
Ingredients
1 as much (to taste) Chicken skin
1 Krazy Salt
1 Black pepper
1 Katakuriko
1 Vegetable oil
1 as much (to taste) Lemon
Related Recipes
Rice Flour Pancakes for Babies with No Baking Powder
Vanilla Bavarois
Penne Arrabbiata with Fresh Tomatoes
Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon