Source : Before Cutting The Chicken Skin Poke It A Few Times With The Tip Of Your Knife To Prevent It From Curling Season With A Decent Amount Of Salt And Pe...
Sent by cookpad.japanat : April 24, 2023
Before cutting the chicken skin, poke it a few times with the tip of your knife (to prevent it from curling). Season with a decent amount of salt and pepper.
Coat with katakuriko. Shallow-fry in vegetable oil. Fry it slowly to make it crispy!
Chop it up and transfer onto a serving dish.
Squeeze some lemon juice and enjoy. That's it!!