Source : Chop The Sweet Potato 2-3mm Peel And Slice The Lotus Root Into 2mm Halfmoons Soak Separately In Water To Remove The Bitterness Heat Vegetable Oil In...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 18, 2022
Step:
Chop the sweet potato (2-3mm), peel and slice the lotus root into 2mm halfmoons. Soak separately in water to remove the bitterness.
Heat vegetable oil in a frying pan, and fry the sweet potato and lotus root over medium heat until the moisture has thoroughly evaporated.
Toss the vegetables in oil, then add water, sugar, sake and soy sauce. It's done when the liquid has completely evaporated. Garnish and serve with sesame seeds to taste.
Ingredients
250 grams 1 small Japanese sweet potato
150 grams 1 section Lotus root
100 ml Water
1 1/2 tbsp Sugar
1 tbsp Sake
1 1/2 tbsp Soy sauce
2 tbsp Vegetable oil
1 White sesame seeds
Related Recipes
Spicy Korean Chicken Hot Pot Daktoritang
Simple Ginger-flavored Fried Eggplant and Minced Meat
Griddle Fried Udon for Weekend Lunches
Easy Pad Thai with Dried Udon Noodles
Easy 5-Minute Broccoli Stalk Appetizer
Easy Rich Simmer Buri Yellowtail and Daikon Radish
Homemade Tabasco Sauce
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu