Source : First Remove The Stems From The Hot Peppers Weigh The Peppers And Note Down The Weight Roughly Chop The Hot Peppers And Place In A Mortar Removing Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 22, 2022
Step:
First, remove the stems from the hot peppers. Weigh the peppers and note down the weight.
Roughly chop the hot peppers and place in a mortar. Removing the seeds at this point creates a nice looking sauce, but it will be less spicy than if you leave the seeds.
Mix the salt (3% of the weight of the hot peppers you weighed in Step 1) into the peppers and mash.
Boil a jar to sterilize. Transfer the mixture to the jar and add the grain vinegar (50% of the weight of the hot peppers you weighed in Step 1) and combine. Let the sauce sit in the refrigerator for 2 weeks.
Ingredients
1 Fresh hot peppers (habanero, etc.), as desired
1 Grain vinegar (50% the amount of hot peppers)
1 Salt (3% the amount of hot peppers)
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