Source : Mix The Hot Cake Mix And Tofu Together It S Okay If It S A Bit Sticky Put The Shiratamako Into A Separate Bowl Add Water And Knead Until It S About Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 18, 2022
Step:
Mix the hot cake mix and tofu together. It's okay if it's a bit sticky.
Put the shiratamako into a separate bowl, add water and knead until it's about the same softness as your earlobes.
Mix ingredients from Step 1 and 2 and put into a piping bag. People that find it bothersome can scoop the mixture with a spoon and drop it into the oil as is. It will still taste the same.
Cut baking paper into 8cm square sheets, pipe the mixture onto the sheets. Join the ends of the mixture by wetting a finger and molding together.
Put the doughnuts in 170°C oil while still on the baking paper sheets and deep fry until golden. When the sheets come away from the doughnuts in the oil take them out.
Mix kinako and sugar and coat the doughnuts to finish.
I had a go at making ball shapes for the donuts. It was difficult to start with but it became enjoyable as I got used to it!
Apple tea cup-san who posted a review of my recipe used scissors to snip! snip! the piped mixture into segments instead of using a rubberband. You can get them looking this good with scissors Please go ahead and use this as reference as well.
Ingredients
70 grams Hot cake mix
50 grams Shiratamako
1 as much (as needed) kinako, sugar, as you like
50 grams to 70 grams Siky tofu (unstrained)
Related Recipes
Chicken Breast Meatballs with Teriyaki Sauce
Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce
Farmhouse Recipe Lemon Marmalade
Simple Mapo Tofu
Kinako-Packed Kinako Dumplings
Corn Potage Soup
Easy Lightly Pickled Cucumbers for Hanami and Bento