Cookies for the sides
1 Powdered sugar
3 Egg yolk (2)
3 Egg white (2)
1 pinch Salt
70 grams Granulated sugar for the meringue (50 grams)
75 grams Cake flour (50 grams)
1 Powdered sugar (as needed)
18 cm Sponge cake base (or 15 cm in diameter)
2 Egg (1.5)
50 grams Granulated sugar (35 g)
40 grams Cake flour (30 g)
15 grams Cornstarch (10 g)
25 grams Butter (18 g)
Cheese Mousse
100 grams Cream cheese (70 grams)
1 Egg yolk (a little less than 1)
20 grams Sugar (15 grams)
70 ml Heavy cream (50 ml)
1 Egg white (a little less than 1)
20 grams Sugar for the meringue (15 grams)
5 grams Gelatin (3 grams)
1 tbsp Water (1 tablespoon)
1 Fruits of your choice (as needed)