Source : Cut The Onion In Half And Slice Into 1 Cm Wedges Bigger Slices Are Best You Don T Have To Do Anything With The Beef Put All The Ingredients In A Pres...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 18, 2022
Step:
Cut the onion in half and slice into 1 cm wedges (bigger slices are best). You don't have to do anything with the beef.
Put all the ingredients in a pressure cooker and turn on the heat. When the weight starts to move, reduce the heat to medium and cook for 3 minutes. Turn the heat off.
Open the lid after the pressure is released. Add grated ginger if you prefer (about 2 cm from the tube). Done!
Ingredients
200 grams Beef
1 large Onion
3 tbsp Sugar
2 tbsp Mirin
3 tbsp Soy sauce
100 ml Water
2 tbsp Cooking sake
Related Recipes
Fresh Cheese-like Baked Yogurt
Classic American Oatmeal Cookies
Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon