Yuzu Marmalade

Source : Wash The Yuzu Well Thinly Peel The Yuzu Julienne The Peels Squeeze The Juice Out Weigh The Juice Soak The Peels In Water For 4-5 Hours While Changing ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2022

Step:

  1. Wash the yuzu well.

    Yuzu Marmalade recipe step 1 photo
  2. Thinly peel the yuzu.

    Yuzu Marmalade recipe step 2 photo
  3. Julienne the peels.

    Yuzu Marmalade recipe step 3 photo
  4. Squeeze the juice out. Weigh the juice.

    Yuzu Marmalade recipe step 4 photo
  5. Soak the peels in water for 4-5 hours (while changing the water occasionally.) Drain the water, and weigh the peels.

    Yuzu Marmalade recipe step 5 photo
  6. Pour enough water to cover the peels in a pot, and turn on the heat. Simmer until the peels soften (for about 15 minutes). When the peels soften, add yuzu juice, then add the sugar which is 60% weight of the juice + peels. Simmer until thickened.

    Yuzu Marmalade recipe step 6 photo
  7. Pour the jam into disinfected jars while it's still hot.

    Yuzu Marmalade recipe step 7 photo

Ingredients

  1. 300 grams Yuzu citrus
  2. 1 Sugar (60-70% weight of yuzu juice + peels)

Related Recipes

Small Sweet Potato Bites

Small Sweet Potato Bites

Persimmon and Sweet Potato Salad Spiced with Wasabi

Persimmon and Sweet Potato Salad Spiced with Wasabi

Caf-Style Salmon and Salmon Roe Rice Bowl

Caf-Style Salmon and Salmon Roe Rice Bowl

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Amazing Inari Sushi

Amazing Inari Sushi

Clafoutis with American Cherries

Clafoutis with American Cherries

How to Clean Pacific Saury

How to Clean Pacific Saury

Frozen Macarons

Frozen Macarons