My Mother's Staple Simmered Pork Belly and Daikon Radish
Source : Cut The Daikon Radish Into 2cm Slices And Cut Each In Half Lengthwise Boil Then Drain Add The Ingredients Marked To The Pot And Simmer For About 1...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 18, 2022
Step:
Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.
Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste.
Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.
Ingredients
10 cm Daikon radish
100 grams Pork belly (Thinly sliced)
200 ml ◎Japanese dashi stock
2 tbsp ◎Mirin
2 tbsp ◎Soy sauce
1 tbsp ◎Sugar
2 Red chili pepper
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