My Mother's Staple Simmered Pork Belly and Daikon Radish

My Mother's Staple Simmered Pork Belly and Daikon Radish

Source : Cut The Daikon Radish Into 2cm Slices And Cut Each In Half Lengthwise Boil Then Drain Add The Ingredients Marked To The Pot And Simmer For About 1...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2022

Step:

  1. Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.

    My Mother's Staple Simmered Pork Belly and Daikon Radish recipe step 1 photo

  2. Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste.

    My Mother's Staple Simmered Pork Belly and Daikon Radish recipe step 2 photo

  3. Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.

    My Mother's Staple Simmered Pork Belly and Daikon Radish recipe step 3 photo

Ingredients

  1. 10 cm Daikon radish
  2. 100 grams Pork belly (Thinly sliced)
  3. 200 ml ◎Japanese dashi stock
  4. 2 tbsp ◎Mirin
  5. 2 tbsp ◎Soy sauce
  6. 1 tbsp ◎Sugar
  7. 2 Red chili pepper

Related Recipes

Strawberry Banana Cream Puffs

Strawberry Banana Cream Puffs

Add Punch to Sausages with Sesame Seeds and Dashi

Add Punch to Sausages with Sesame Seeds and Dashi

My Moms Simmered Chicken and Konnyaku

My Moms Simmered Chicken and Konnyaku

Fennel with Grainy Mustard

Fennel with Grainy Mustard

Rich Creamy Oyster Pasta

Rich Creamy Oyster Pasta

Easy and Simple Microwaved Steamed Bread

Easy and Simple Microwaved Steamed Bread

Easy Square Onigiri Rice Balls

Easy Square Onigiri Rice Balls

A Drinking Appetizer Crispy Lettuce with Shio-Konbu

A Drinking Appetizer Crispy Lettuce with Shio-Konbu