Fennel with Grainy Mustard
Source : We Will Be Using Just The Stalks Of The Fennel In This Recipe Peel Off Any Skin That Has Bad Spots And Wash The Stalk Cut The Stalks In Half Vertically...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : June 23, 2023