Standard Chinese Zhajiangmian

Parboil the bean sprouts in salted water, drain, and let cool. Mix with the ra-yu. Soft boil the egg.

Add 50 ml water and the katakuriko slurry to the meat miso to thicken. Boil the noodles, coat in the sesame oil, and transfer to a dish.

Top the noodles with the soft-boiled egg cut in half, the lettuce, bean sprouts, and meat miso.

Homemade Tianmianjiang (Chinese sweet flour paste)

https://cookpad.com/us/recipes/150516-easy-homemade-tianmianjiang

Meat Miso

https://cookpad.com/us/recipes/155738-meat-miso

Simple Ra-yu

https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil