Source : Cut Sweet Potato Carrot Konnyaku Daikon Radish Tofu And Taro Root Into Bite Sized Pieces Rehydrate The Dried Shitake Mushroooms And Slice Heat Wat...
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Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice.
Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off.
When vegetables have cooked through, dissolve in the miso.