Source : Thinly Slice The Potato Soak In A Pot Of Cold Water And Bring To A Boil Fry The Bacon When The Fat Begins To Render Add The Ingredients Season W...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 18, 2022
Step:
Thinly slice the potato, soak in a pot of cold water and bring to a boil.
Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs.
Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper.
Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven.
Ingredients
1 Potato
2 slice ●Bacon
1/2 bunch ●Spinach
2 ●Button mushrooms
1/4 ●Onion
60 ml Heavy cream
60 ml Milk
1 Egg (plus however much left over from the crust)
1 Soup stock cube
1 Salt, pepper, herbs (as needed)
1 Cheese (as desired)
1 Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust
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