Children Love These! Decorative Hina Doll Temarizushi

Source : Cut Decorative Pieces Out Of The Carrot Slices And Put On A Plate Sprinkle Salt And Water And Microwave For 30 Seconds Cut The Cucumber And Place On T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2022

Step:

  1. Cut decorative pieces out of the carrot slices and put on a plate. Sprinkle salt and water, and microwave for 30 seconds.

    Children Love These! Decorative Hina Doll Temarizushi recipe step 1 photo
  2. Cut the cucumber and place on the plate with the carrot slices (the carrot and cucumber slices should be about 2 mm thick.) These are used to decorate the sushi.

    Children Love These! Decorative Hina Doll Temarizushi recipe step 2 photo
  3. Cut out eyes, mouth, and hair out of the nori seaweed. Use a straw to cut noses out of the ham slice.

    Children Love These! Decorative Hina Doll Temarizushi recipe step 3 photo
  4. Mix the vinegar with the hot rice to make sushi rice. Use plastic wrap to squeeze the sushi rice into 35 g portions. Add whatever rice seasonings you like to the rice before forming the balls. You can make colored rice by using aonori and sakura denbu (pink fish flakes).

    Children Love These! Decorative Hina Doll Temarizushi recipe step 4 photo
  5. Now you have all the parts to make the sushi balls. Remove the plastic wrap from the rice and decorate the balls. Sprinkle a little sakura denbu on the surface for the cheeks to add a finishing touch.

    Children Love These! Decorative Hina Doll Temarizushi recipe step 5 photo
  6. Using a pair of tweezers and holding down the balls with plastic wrap makes this easier.

    Children Love These! Decorative Hina Doll Temarizushi recipe step 6 photo
  7. Wrap the decorated balls with plastic wrap again to make temarizushi onigiri (rice balls)!

    Children Love These! Decorative Hina Doll Temarizushi recipe step 7 photo
  8. Make little carrot flower temarizushi with leftover rice!

    Children Love These! Decorative Hina Doll Temarizushi recipe step 8 photo

Ingredients

  1. 1 two rice bowls' worth Plain white steamed rice
  2. 1/5 Cucumber
  3. 5 slice Carrot
  4. 1/2 a sheet Sushi nori seaweed
  5. 1 slice Ham
  6. 2 tbsp Vinegar
  7. 2 tbsp Sakura denbu (sweet pink-colored semi-dried fish flakes)
  8. 1 tbsp Aonori
  9. 1 Canned tuna mixed with mayonnaise

Related Recipes

Fluffy Crispy Lotus Root Chicken Tsukune Patties

Fluffy Crispy Lotus Root Chicken Tsukune Patties

Standard Chinese Zhajiangmian

Standard Chinese Zhajiangmian

Simple Rice Pilaf in the Microwave

Simple Rice Pilaf in the Microwave

Eggplant with Dengaku Miso - Long Eggplant Version

Eggplant with Dengaku Miso - Long Eggplant Version

Rich Creamy Oyster Pasta

Rich Creamy Oyster Pasta

Vegetable Chutney

Vegetable Chutney

Sweet Potatoes Appetizer with Dinner or with Drinks

Sweet Potatoes Appetizer with Dinner or with Drinks

Raw Tuna  Avocado with Nameko Mushrooms and Soy Sauce

Raw Tuna Avocado with Nameko Mushrooms and Soy Sauce