Source : Shred The Cheese For The Basil Pesto Blend A Handful Of Basil About 100 Ml Of Olive Oil 2 Dashes Of Salt And One Clove Of Garlic For The Sauce Add T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : March 11, 2023
Step:
Shred the cheese.
For the basil pesto, blend a handful of basil, about 100 ml of olive oil, 2 dashes of salt, and one clove of garlic for the sauce.
Add the canned tomatoes and salt to a bowl and mash with your hands. Preheat the oven to 250 along with the baking pan.
Transfer the dough to a floured work surface, and roll out to a 25 cm diameter circle. Make sure to roll it outwards from the center and leave a lip around the edges for the crust.
Transfer the dough to a piece of aluminium foil. Spread with the tomato sauce, and scatter with a generous amount of cheese.
Place sliced tomato on top, and drizzle on the Step 2 basil sauce in a spiral, working from the outside in. Bake in the oven at 250 for 10 minutes.
Ingredients
1 handful Mild cheddar cheese
1 Basil pesto Step 2
1/2 Tomato
1 Pizza dough
For the tomato sauce
100 grams Canned whole tomatoes
1 grams Salt
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