Source : Cut The Eggplant Tomato And Red Bell Pepper Into Bite-size Pieces Finely Chop The Onion And Jalape O Peppers Add The Oil To A Frying Pan Followed B...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 19, 2022
Step:
Cut the eggplant, tomato, and red bell pepper into bite-size pieces. Finely chop the onion and jalapeño peppers.
Add the oil to a frying pan, followed by the eggplant, onion, red bell pepper, and tomato, then stir-fry. Once everything is coated in oil, add in the jalapeño peppers and continue to stir-fry.
Add in the salsa and quickly mix in. Once that's in, quickly add the wine. The heat should be high to burn off the alcohol in the wine so keep stirring everything quickly and adjust the taste with coriander, salt and pepper.
Add everything to a plate and serve sprinkled with cheese, lemon juice and chili pepper.
Ingredients
2 tbsp Store-bought salsa
1 tbsp Red wine
1 dash Salt and pepper
1/4 tsp Coriander
1/2 tsp Paprika
2 tsp Garlic oil (or olive oil)
1 dash Chili pepper (if you like)
4 slice Sliced jalapeño peppers
1 Cheese (I used red cheddar) or sour cream + salt & pepper
1 Lemon juice (as desired)
1 Vegetables (whatever you have lying around)
1 small Eggplant
1/2 Onion
1/2 Tomato (pour boiling water on to take off skin if you'd like)
1 i used boiled chicken this time. Optional ingredients (meat, etc.)