Source : Thinly Slice As Many Turnips As You Need One For Each Sushi Roll Soak In Salt Water Drain And Squeeze Out The Water After They Have Wilted Cut The S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 17, 2022
Step:
Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.