American Eggplants and Sesame Oil Dengaku Miso

Source : Cut The Stem Off The Eggplant And Make Vertical Incisions Through The Skin With A Knife At 1 Cm Intervals Cut Into 4 Equal Rounds And Rinse In Water ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 12, 2023

Step:

  1. Cut the stem off the eggplant, and make vertical incisions through the skin with a knife at 1 cm intervals. Cut into 4 equal rounds, and rinse in water to reduce the astringency.

  2. Mix the dengaku miso ingredients together, and line and oven tray with parchment paper.

  3. Thoroughly dry the eggplant, brush the flesh with sesame oil, and transfer to an oven-proof dish. Then brush the skin with sesame oil.

  4. Bake in the oven for 8 minutes, briefly remove to coat with the Step 2 miso mix, and return to the oven until golden brown. Scatter with toasted sesame seeds and it's done.


Ingredients

  1. 1 American eggplant
  2. 1 tbsp Pure sesame oil
  3. 1 Toasted sesame seeds
  4. Dengaku miso
  5. 2 tbsp Miso
  6. 2 tbsp Mirin
  7. 1 tsp Sugar
  8. 1/2 tsp Soy sauce
  9. 1 tsp Pure sesame oil

Related Recipes

Fluffy  Delicious French Toast

Fluffy Delicious French Toast

Savory Vegetable Mousse

Savory Vegetable Mousse

The Mayo is the Clincher Mediterranean-Style Soup Spaghetti

The Mayo is the Clincher Mediterranean-Style Soup Spaghetti

Authentic Chilled Pasta with an Oil Based Sauce

Authentic Chilled Pasta with an Oil Based Sauce

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Shrimp and Scallop Doria with Handmade Sauce

Shrimp and Scallop Doria with Handmade Sauce

Old-Fashioned Oyako Don Chicken and Egg Rice Bowl

Old-Fashioned Oyako Don Chicken and Egg Rice Bowl

Pasta with Eggplant and Tomato Sauce

Pasta with Eggplant and Tomato Sauce