Source : Put The Ingredients Into A Bowl And Use Your Hands To Knead Until Sticky Put Some Vegetable Oil In A Heated Frying Pan Form The Mixture Into Burger...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 15, 2022
Step:
Put the ◎ ingredients into a bowl and use your hands to knead until sticky.
Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!
Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done! Pour over some ponzu and serve.
Ingredients
200 grams ◎Minced chicken thigh
80 grams ◎Firm tofu
1/2 ◎Onion
2 ◎Shiitake mushrooms
1 dash ◎Salt and pepper
1 tbsp ◎Soy sauce
1 tbsp ◎Sesame oil
20 grams ◎Panko
20 grams ◎Milk
1 ◎Egg
1 Vegetable oil
Related Recipes
Try our Homemade Ponzu Sauce for Hot Pot
Fall Chestnuts Simmered In Their Inner Skins
Mustard Arugula and Mushroom Pasta
We Are Aliens From Outer Space
Matcha and White Chocolate Gateau
How to Maximize the Storage Time of a Kabocha Squash