California Rolls (from Switzerland)

Source : Please Refer To This Recipe On Instructions For How To Make Sushi Rice Https //cookpad Com/en/recipes/150512-make-sushi-rice-abroad-with-easy-ingredien...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2022

Step:

  1. Please refer to this recipe on instructions for how to make sushi rice: https://cookpad.com/en/recipes/150512-make-sushi-rice-abroad-with-easy-ingredients

    https://cookpad.com/us/recipes/150512-make-sushi-rice-abroad-with-easy-ingredients

  2. Remove the liquid from the canned crab. Place about half a can in a bowl and mix with mayonnaise. Cut the avocado in half, peel skin and cut it as you like.

  3. Place plastic wrap on a sushi mat. Spread sushi rice and then seaweed on top. Make sure to make the rice wider than the seaweed.

  4. Lay the crab mayonnaise from Step 1 and avocado on top of the seaweed.

  5. Start rolling from the side of the avocado. Keep at it until done!

  6. Carefully spread the flying fish roe onto the roll. Lightly press over the plastic wrap and let it settle in with the sushi rice.

  7. Once you've finished cutting, arrange it on a plate beautifully. It's done!

  8. One user told me that it's easier to cut if you leave the plastic wrap on.

  9. I made a tuna roll because I had some left over sushi rice. Use about 1/2 a can of tuna and mix with mayonnaise. Have a 1/4 avocado cut and ready to use.

  10. As you did in Step 2, spread sushi rice and seaweed. On top of that, lay the tuna mayonnaise and avocado. (Here's I've used some left over flying fish roe. I recommend adding in something red for a variation in colors.)

  11. Sprinkle white sesame seeds after rolling it up. Tightly press the roll using a plastic wrap to firmly coat the roll with sesame seeds.


Ingredients

  1. 270 ml Sushi rice made with 270 ml uncooked rice
  2. 1/2 Avocado
  3. 1/2 a can Canned crabmeat
  4. 2 to 3 tablespoons Mayonnaise
  5. 1 Flying fish roe

Related Recipes

Chijimi Sauce

Chijimi Sauce

Macrobiotic Kabocha Squash Vegetable Soup  Curry for Kids

Macrobiotic Kabocha Squash Vegetable Soup Curry for Kids

Stir-Fried and Simmered Atsuage and Komatsuna

Stir-Fried and Simmered Atsuage and Komatsuna

Basil Pesto Potatoes

Basil Pesto Potatoes

Everyones Favorite BLT Sandwich

Everyones Favorite BLT Sandwich

Easy and Totally Delicious Shirasu Rice Bowl

Easy and Totally Delicious Shirasu Rice Bowl

Persimmon and Sweet Potato Salad Spiced with Wasabi

Persimmon and Sweet Potato Salad Spiced with Wasabi

Pull-Apart Bread Rolls with Kabocha Squash

Pull-Apart Bread Rolls with Kabocha Squash