Banana Whipped Cream Made with Shio-Koji and Amazake

Banana Whipped Cream Made with Shio-Koji and Amazake

Source : Put All Of The Ingredients In A Mixer To Prepare Heat The Rest Of The Ingredients Water Kanten And Vanilla Extract In A Small Sauce Pan And Boil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2022

Step:

  1. Put all of the ● ingredients in a mixer to prepare.

  2. Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.

  3. Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It's also delicious if you coat the entire cake and chill it before serving.

Ingredients

  1. 100 ml Water
  2. 1 Powdered kanten
  3. 1/2 tbsp Vanilla extract
  4. 1 tbsp ● Lemon juice
  5. 1 tbsp ● High-quality vegetable oil
  6. 1 tsp ● Shio-koji
  7. 100 grams ● Amazake
  8. 60 grams ● Silken tofu
  9. 1 ● Banana (about 90 g)

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