Western-Style Grilled Onigiri Chazuke

Source : These Are The Ingredients Mix Half Of The Consomm Granules Into The Rice Put Half Of The Miso Into The Center Of The Rice And Fold Up The Rice Around...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2022

Step:

  1. These are the ingredients.

    Western-Style Grilled Onigiri Chazuke recipe step 1 photo
  2. Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).

    Western-Style Grilled Onigiri Chazuke recipe step 2 photo
  3. Spread the top with the remaining miso and then grill it until the miso is slightly browned.

    Western-Style Grilled Onigiri Chazuke recipe step 3 photo
  4. Place it on a dish, top with butter and green onions.

    Western-Style Grilled Onigiri Chazuke recipe step 4 photo
  5. Dissolve the remaining consommé granules in hot water and pour over the onigiri.

    Western-Style Grilled Onigiri Chazuke recipe step 5 photo
  6. The butter will melt.

    Western-Style Grilled Onigiri Chazuke recipe step 6 photo
  7. Enjoy it as the miso in the center dissolves into the broth.

    Western-Style Grilled Onigiri Chazuke recipe step 7 photo

Ingredients

  1. 120 grams Hot cooked rice
  2. 1 Green onions (to taste)
  3. 1 tsp Consommé soup stock granules
  4. 1 tsp Miso
  5. 1 pat Butter (1 x 1 cm)

Related Recipes

Easy Leave the Work to the Oven Roast Chicken

Easy Leave the Work to the Oven Roast Chicken

Yummy Leek Okonomiyaki

Yummy Leek Okonomiyaki

Sparkling Strawberry Confiture

Sparkling Strawberry Confiture

Refreshing Cabbage and Shiso with Mayonnaise and Miso

Refreshing Cabbage and Shiso with Mayonnaise and Miso

Pork Tenderloin  Apple Saut

Pork Tenderloin Apple Saut

Basic American-Style Cupcakes

Basic American-Style Cupcakes

Filling Soup with Miso Pork and Sweet Potatoes

Filling Soup with Miso Pork and Sweet Potatoes

Stir-Fried and Simmered Atsuage and Komatsuna

Stir-Fried and Simmered Atsuage and Komatsuna