Source : Put All Of The Ingredients In A Bowl And Mix Leave To Proof For 45 Minutes At 30 After The First Rising Divide The Dough Into Desired Portions Then L...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : February 26, 2023
Step:
Put all of the ingredients in a bowl and mix.
Leave to proof for 45 minutes at 30. After the first rising, divide the dough into desired portions, then let rest.
After shaping, proof for the second time for 25 minutes at 30, sprinkle with whole wheat flour, then slash the tops.
Bake for 17 minutes at 200.
Ingredients
300 grams Bread (strong) flour
100 grams Whole wheat flour
7 grams Beet sugar
5 grams Salt
4 grams Dried yeast
260 grams Water
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