Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Source : Mash The Bananas In A Bowl Leave Some Lumps If You Prefer The Texture Mix In The Amazake Shio-koji And Other Ingredients In The Order Listed If Poss...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2022

Step:

  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.

  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.

  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.

  4. Bake for 25-30 minutes at 180.

  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

    Sugar-Free Banana Cake Made with Shio-Koji and Amazake recipe step 5 photo

Ingredients

  1. 2 Bananas
  2. 80 grams Amazake
  3. 2 tsp Shio-koji
  4. 1 tbsp Vegetable oil
  5. 100 ml Additive-free soy milk
  6. 150 grams White flour
  7. 1 tbsp Baking powder (aluminum-free)

Related Recipes

Rich American Macaroni and Cheese

Rich American Macaroni and Cheese

Chicken Dal Curry

Chicken Dal Curry

Light Soy Sauce Ramen Soup

Light Soy Sauce Ramen Soup

Roasted Ham with Honey Glaze

Roasted Ham with Honey Glaze

Cauliflower Aglio Olio e Peperoncino

Cauliflower Aglio Olio e Peperoncino

Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

Carrot Cake

Carrot Cake

Stir-fried Prawns with Eggs

Stir-fried Prawns with Eggs