Source : Add The Granulated Sugar Into The Egg Whites In 3 Parts And Mix With A Hand Mixer Until You Get A Stiff Meringue Add The Sakura Powder Into The Meringue...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 15, 2022
Step:
Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.
Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.
Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper.
Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool.
Ingredients
Meringue:
2 Egg whites
80 grams Granulated sugar
6 grams Sakura powder
1 dash Food colouring
1 Sakura-shaped nozzle (type 2F)
Related Recipes
Microwave-Cooked Fluffy French Toast
Authentic Chilled Pasta with an Oil Based Sauce
Grilled Okara Tofu Pizza with Ready-made Curry Sauce
Fig Jam
Korean-Style Chilled Tofu with Versatile Korean Seasoning
Fall Bounty Rice with Sweet Potatoes and Mixed Grains