Source : Break Apart The Tofu In A Bowl Don T Worry About Draining The Moisture Slice The Imitation Crab Sticks Into 1 Cm Rounds Use A Whisk To Stir The Tofu ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 16, 2022
Step:
Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
Use a whisk to stir the tofu until smooth.
Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.
Ingredients
2 blocks Tofu (350-400 g)
6 stick Imitation crab sticks
2 Eggs
1 tbsp ◎Katakuriko
3 cm ◎Grated ginger
1 tbsp ◎Mentsuyu (diluted)
2 tbsp ★Soy sauce
1 tbsp ★Vinegar
1 tsp ★Sesame oil
1 dash Green onion/scallions, thinly sliced (optional)
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