Source : Peel The Cooked Potatoes Mash Them While They Are Still Hot Mix In The Corn Bacon And Cheese And Season To Taste Put The Filling From Step 1 In The...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : June 23, 2022
Step:
Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste.
Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done.
You could also make tempura with the leftover corn.
Ingredients
15 skins Gyoza skins
4 Potatoes
1 half a can Canned corn
3 strips' worth Crispy cooked bacon (crumbled into small pieces)
100 ml Pizza cheese
1 Salt and pepper
1 dash Cayenne pepper (optional)
1 dash Garlic powder
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