Source : Add The Sugar Honey And Olive Oil To A Bowl And Combine Well Using A Whisk The Mixture Might Have A Grainy Texture But That S Fine Add The Cake Flo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : May 10, 2023
Step:
Add the sugar, honey, and olive oil to a bowl, and combine well using a whisk. The mixture might have a grainy texture, but that's fine.
Add the cake flour and baking powder, change to a spatula and roughly mix. Pour in the milk, once it has been roughly mixed, add chocolate or other toppings, and mix some more.
Squeeze the dough tightly into a ball (slightly larger than a golf ball), and flatten them on a baking sheet until 5 cm in diameter.
Bake in the oven at 170C for 10-15 minutes, when the edges of the cookies turn slightly golden brown, take them out of the oven and let cool completely (they are delicious and soft when just out of the oven too).
If you want to make a healthier version. Try substituting the olive oil with 90 g of avocado It's a bit troublesome, but the cookies will be chewier and the avocado will give the cookies a nice color.
Ingredients
160 grams Sugar (light brown sugar)
90 ml Olive oil
1 tbsp Honey
230 grams Cake flour
1 tsp Baking powder
3 tbsp Milk or soy milk
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