Fluffy Crispy Lotus Root Chicken Tsukune Patties

Source : Remove The Skin From The Lotus Root And Grate 2/3 Mince The Remaining And White Part Of The Japanese Leek Then Transfer Into A Bowl Add All The I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2022

Step:

  1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.

  2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.

    Fluffy Crispy Lotus Root Chicken Tsukune Patties recipe step 2 photo
  3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown

    Fluffy Crispy Lotus Root Chicken Tsukune Patties recipe step 3 photo
  4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.

    Fluffy Crispy Lotus Root Chicken Tsukune Patties recipe step 4 photo
  5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done.

    Fluffy Crispy Lotus Root Chicken Tsukune Patties recipe step 5 photo

Ingredients

  1. 150 grams ●Ground chicken
  2. 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
  3. 80 grams ●Lotus root
  4. 1/2 ●White part of Japanese leek
  5. 1 ●Egg
  6. 2 tbsp each ★Sugar, sake, mirin, soy sauce
  7. 1/4 tsp ★Doubanjiang (or to your liking)

Related Recipes

Easy Clam Pasta

Easy Clam Pasta

Seared Tuna or Bonito Coated in Sesame with Garlic Ponzu Sauce

Seared Tuna or Bonito Coated in Sesame with Garlic Ponzu Sauce

We Are Aliens From Outer Space

We Are Aliens From Outer Space

Matcha Green Tea Cupcakes

Matcha Green Tea Cupcakes

Chickpeas  Black Eyed Peas in Honey Balsamic Sauce

Chickpeas Black Eyed Peas in Honey Balsamic Sauce

Simple Poppy-Textured Tasty Tarako and Carrots

Simple Poppy-Textured Tasty Tarako and Carrots

Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Okara Mochi with Roasted Barley or Kinako Flour

Okara Mochi with Roasted Barley or Kinako Flour