Source : Remove The Skin From The Lotus Root And Grate 2/3 Mince The Remaining And White Part Of The Japanese Leek Then Transfer Into A Bowl Add All The I...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 18, 2022
Step:
Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
Serve on a plate, and pour over the remaining sauce from the pan, then it's done.
Ingredients
150 grams ●Ground chicken
2 tsp ●Grated ginger in a tube (5-10 g of ginger)
80 grams ●Lotus root
1/2 ●White part of Japanese leek
1 ●Egg
2 tbsp each ★Sugar, sake, mirin, soy sauce
1/4 tsp ★Doubanjiang (or to your liking)
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