Source : Mince The Onion Garlic And Ginger In A Food Processor You Can Grate Them As Well Add The Sake And Mirin Into A Pot Turn On The Heat And Evaporate ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 17, 2022
Step:
Mince the onion, garlic, and ginger in a food processor (You can grate them as well).
Add the sake and mirin into a pot. Turn on the heat, and evaporate the alcohol. Then add all the remaining ingredients.
When it starts to boil, turn the heat down to very low, and simmer for 2 minutes. Leave it to cool. It tastes better if you let it rest for more than 2-3 hours.
It's also perfect with cubed cuts of steaks!
Ingredients
1/2 Onion
1 clove Garlic
100 ml Sake
50 ml Mirin
100 ml Soy sauce
1 Ginger (1 x 1 cm piece)
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