Source : Lightly Grind The 20 G Of Mustard Seeds With A Mortar And Pestle Add The 15 G Of Brown Mustard Seeds And Grind Add The Seasoning Ingredients And Lightly...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : May 14, 2023
Step:
Lightly grind the 20 g of mustard seeds with a mortar and pestle.
Add the 15 g of brown mustard seeds and grind.
Add the seasoning ingredients and lightly grind.
Transfer to a jar sterilized in boiling water and store in the refrigerator. After 3 days, check the taste and adjust as needed to finish.