Source : Put The Prawns And Starch In A Bag And Shake It So The Prawns Are Coated Fry Both Sides In Sesame Oil Fry The Ingredients Marked Off To One Side O...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 19, 2022
Step:
Put the prawns and starch in a bag and shake it so the prawns are coated. Fry both sides in sesame oil. Fry the ingredients marked ★ off to one side of the pan.
When the prawns have changed colour, add the ingredients marked ☆, mix for 2 minutes and it's done!
Ingredients
200 grams Shelled prawns and scallion (1)
1 tbsp Katakuriko
2 tbsp Sesame oil
1 ★Scallion
1 ★Doubanjiang (we use 2/3 tsp)
1 1/2 tsp ★Garlic paste
1 1/2 tsp ★Ginger paste
Flavouring ingredients
100 ml ☆Water
1 tsp ☆Oyster sauce
2 pinch ☆Chinese soup stock
1/2 tbsp ☆Katakuriko
1 1/2 tbsp ☆Ketchup
1 tbsp ☆Sake
1 tbsp ☆Vinegar
1 tsp ☆Chicken stock granules
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